The largueta almond variety, available in different calibers (12, 13, and 14), is what we use to create this recipe.

We oven-roast the almonds, coating them with a fine layer of salt, and deliver them fresh to your table, just like all our products.

It’s recommended to enjoy these almonds by removing the skin with your fingers, leaving the grain exposed, and then eating it with the remaining salt on your hands, enhancing the almond’s natural flavor with a subtle touch of salt.