What we are today in the world of nuts began in Murcia (Spain) in the 1970s when Antonio Sánchez and Aurora Gil started roasting a few kilos of almonds to sell in small bags.
Using the finest raw materials and crafting our products following the artisan recipes of our founding masters is the foundation of AURO’s business philosophy, where tradition and innovation coexist to satisfy the most discerning palates.
DEDICATION
Finding the best raw materials is a priority in our daily operations. Therefore, our expert buyers select the finest nuts from various growing regions in different countries, which are imported directly by our company to provide the highest quality to our customers.
SERVICE
Our priority is to guarantee our customers the best products with the best service. Currently, we supply around 4 million kilos of nuts to meet the demand of our customers, both nationally and in nearly 30 countries.
LOGISTICS
We have a fleet of vehicles that allows us to distribute directly to more than 40% of our customers.
Additionally, we work with the most important and efficient transport agencies—land, sea, and air—to deliver our products to every corner of the planet.
GROWTH
In the last 5 years, Frutos Secos Auro has doubled its billing volume. To accommodate the growth of our company, we have added 5 frying lines, 1 new roasting line, 2 candying lines, 1 caramelizing line, 3 rigid plastic packaging lines, and 1 flexible packaging line.
NEW FACILITIES
In 2022, we acquired a new space of 22,000 m² to build a new facility that can accommodate the growth momentum of our business.
We are currently engaged in the development of the project, which will soon be executed.
AVANT-GARDE
We process, package, and market high-quality nuts, responding to our customers’ needs in a sustainable and environmentally respectful manner.
Our facilities are equipped with the best infrastructure and state-of-the-art machinery…
FAIRS
We are present at the main food fairs at the national level, establishing ourselves as a benchmark in our sector as an exhibitor of nuts at both Alimentaria (Barcelona) and Salón Gourmets (Madrid).
P.I. Vicente Antolinos, km 2. 30140 Santomera, Murcia (España)