These peeled pistachio kernels are obtained by mechanically removing the hard shell and the skin that covers the kernel, resulting in a final product that is a deep green color.

Recently, they have become highly sought after in haute cuisine for gourmet recipes and dishes, as well as by the ice cream industry and major confectioners.

Characteristics

Pistachios are a heart-healthy food that is particularly beneficial due to their high content of good fats, including monounsaturated fats, oleic acid, and triglycerides.

They also have significant antioxidant, anticancer, and rejuvenating properties, derived from their vitamin E content as well as the phytosterols and carotenoids found in them.