The peeled pistachio kernels are obtained by mechanically removing the shell without removing the skin that covers the final fruit, which is a deep green color.

Its color is brownish-green with some lilac tones.

It is part of some of our most well-known mixes, such as the one we create specifically for salads, as well as other gourmet mixes, and is especially in demand by the hospitality industry.

They are used in the meat, confectionery, and ice cream industries.