Also known as “fat roasted peanut” or “pancho gordo tostado.”

This peanut is baked, coating its skin with a thin layer of salt, and we always serve it fresh at your table, just like all our products.

It is recommended to eat it by removing the skin with your fingers to obtain the kernel, taking it to your mouth with the leftover salt from the salty skin, allowing for a very natural experience with just a bit of salt left on your fingers.