The common almond with skin, also known as ‘Valencia skin,’ is one of the most prevalent almond varieties in the market. Recently, many new sub-varieties have emerged, all derived from research aimed at addressing the issue of frost affecting this fruit.

This raw almond has a cinnamon color as only the hard shell has been removed.

It is relatively crunchy with a very mild flavor when raw, but when subjected to any of our processes, it takes on an intense and flavorful taste.

Highly sought after by the hospitality industry in our various formats for use in different preparations as well as for raw consumption.